With the history and character of the Estate in mind, Owner and Executive Director Briar Forsythe developed creative menus celebrating the best of Classic American Dining.

All our food is prepared on site by the Willowdale Estate culinary team using only wholesome ingredients that are locally sourced whenever possible.

The menus below represent a part of our culinary repertoire - trademark Willowdale items and popular meal combinations. For more menu selections, please call or e-mail.

• Passed Hors D'oeurves
• Soups & Salads
• Entrees - Main Course
• Entrees - Vegetables & Sides
• Sweet Endings

• Picnic in the Park
• Southwest Fiesta
• Backyard Barbecue
• New England Grill & Clambake