Also in Catering
Sample Menus
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Familiar
- Salmon Fritters with lemon thyme crème fresh
- Bite-size Artichoke and Roasted Shallot Quiche
- Mini Buffalo Chicken Nuggets with Creamy Blue Cheese
- Baby Twice Baked Potato with Bacon and Chive
- Sage and Walnut Stuffed Mushroom
- Crab Stuffed Mushroom
- Ricotta and Roasted Red Pepper Tartlets
- Chilled Melon wrapped in Prosciutto
- Shrimp Tempura / Lobster Tempura Mirin dipping Sauce
- Petite Beef Wellington with Mushroom Duxelle and Country Pate
- Petite Open Faced Maine Lobster Roll on Brioche
- Baked Brie, Raspberry, Caramelized Onion, wrapped in Puff Pastry
- Lamb Brochettes' with Mint Pesto
- Sweet Potato Blini with Smoked Ham and Whole Grain Mustard
- Caramelized figs and goat cheese tartlet
- Pecan Chicken with Maple dipping sauce
- Scallops wrapped in pancetta
- Grilled Polenta with Heirloom Tomato Salsa
- Feta & oven roasted tomato phyllo triangle
- Traditional Shrimp Cocktail
- Grilled Shrimp Cocktail
- Sesame Chicken with Honey Mustard
- Skewered Cheese Tortellini with a Pesto Dipping Sauce
- Maine Crab Cakes with Roasted Red Pepper Sauce
- Pork Tenderloin Canapés with Apple Barbecue Sauce
- Olive-Tomato-Basil Flat Bread
- Spinach and Goat Cheese Flat Bread
- Mini Sirloin Burgers
- Lamb Pops
- Caprese Skewers
Bold
- Vegetable Tempura with Sesame soy dipping more interesting dipping sauce
- Canapé of Salmon Tartar with Sweet Onion Jam & Crème Fraiche
- Thai Coconut Glazed Chicken Satay with Red Curry Yogurt Dip $
- Willowdale Oyster /local Oysters, St. Germaine, citrus segments, Chervil, American Caviar
- Parmigiano Reggiano crisps with Herbed Goat Cheese Mousse
- Assorted Sushi with pickled ginger, wasabi and soy
- Duck Confit Spring Roll with Napa Cabbage, Carrots, Sesame with a sweet chili dipping sauce
- Petite Sweet Chili Rellanos with Spinach, Queso Fresco mild red Chile cream
- Golden Raisin and Chicken filled Grape leaves
- Traditional Lamb Meatball with Mint Tzaziki
- Parmigianino Reggiano crisp with Tomato Tartar with Shallot Dressing
- Curried Chicken Salad, Apple, and Walnut filled Tartlets
- Two Bite Empanadas Stuffed with Spicy Chorizo Sauté and topped with Sour Cream & Salsa
"Our guests were very impressed by the extensive transformation of the Willowdale Estate..."
Anne Harris
Executive Director, Essex National Heritage Commision
June 2007
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