Tag: gourmet catering
Holiday Parties at Willowdale Estate
Although it’s only July, now is the time to start reserving a space for this years holiday party – perhaps you need to plan a corporate party for your employees, a family reunion or annual event. Our European influenced architecture and charming field stone siding create an unique place to celebrate any event. (more…)
REAL EVENT: Summer Outing
Last month, local North Shore business, Cornerstone Commissioning, held an all day Summer Outing for their team at Willowdale Estate! A glorified work day complete with a peaceful inspiring environment inside Bradley Palmer State Park, gourmet catering, education training, lawn games and a wine tasting! (more…)
REAL WEDDING: Mattie & Joe
Mattie & Joe tied the knot on a bright and sunny afternoon last month and took advantage of all the unique photo opportunities around the house and grounds. (more…)
REAL WEDDING: Adrien & Victor
Adrien & Victor tied the knot early last month at the start of our mansion season. All the detailed elements of their day was captured by Dan Aguirre Photography. Adrien wore an off-white silk gown with a sweetheart neckline, a stunning necklace and a vintage headband while Victor sports a 3 piece suit with a pink vest and bowtie. Victor’s rustic boutonnière & Adrien’s bouquet consisting of of assorted flowers and succulents were designed by local florist, Karla Cassidy.
A “first look” took place before their ceremony outside in our butterfly garden courtyard.
A ketubah signing followed the “first look”. This is an essential part of a traditional Jewish marriage where the rights and responsibilities of the groom in relation to the bride are defined.
The ceremony was held in our Glass Conservatory underneath our birch pole chuppah which was adorned with a beautiful floral arrangement that matched the brides bouquet and was also designed by Karla Cassidy.
Upon conclusion of the traditional Jewish ceremony, cocktail hour started in the North Wing of the house while the Conservatory & Great Room were transformed into the reception space. Our bright, farm fresh stationed cheese and crudité table was displayed on our rustic credenza.
There were a variety of passed appetizers served to guests including these fall favorites: caramelized apple cider doughnuts with cheese fondue and pecan crusted chicken bits with maple dipping sauce.
Atop our ivory linen, the reception tables were embellished with the warm glow from pillar candles in an assortment of fleur-de- lis and Lacie lanterns.
Entrées included seared salmon and one of our most popular dishes, the New York Sirloin in au ju with crisp potatoes and asparagus, pictured below.
Ariel shots taken from the balcony orchestra in the Great Room allow for unique perspectives of dinner and dancing.
The night carried on with plenty of dancing & dessert featuring our “American Cookie Jar” station and an intricately detailed lemon wedding cake with raspberry cream filling!