Whether you’re hosting a party, corporate event or wedding, nothing delights like exquisite cuisine. Our Executive Chef leads an expert culinary team, expressing the rich history and character of the estate through flavorful menus including fresh fruit, vegetables, line-caught fish and local poultry and beef. Ease your mind with one of our refined yet approachable menus, or work with our team to design your own.
Owner, Briar Forsythe, believes in delivering the highest quality culinary experience for each and every guest. Every event receives our Executive Chef’s attention. Our cuisine is restaurant-quality and prepared on-site. Soups, sauces, dressings and freshly baked chocolate-chip cookies are all made in-house.
At Willowdale we believe our cuisine should be as special as the guests we serve. We’re committed to upholding the highest standards of hospitality, anticipating your needs and exceeding your expectations. Contact us today to learn more about all delicious delicacies available to you, or view our Willowdale Kitchens gallery to see more photos of our menu items!