Sample Event Menu
Willowdale Estate has a full commercial kitchen on premises and is the exclusive Caterer for all events at the Estate – that means that your food is prepared from scratch just for your event. No need to worry about coordinating one more vendor!
Every Willowdale Estate event includes event planning and coordination, all-inclusive and customizable catering packages, locally-sourced and seasonal cuisine, professional staff, tables, chairs and floor-length ivory linens.
Customize your experience with event add-ons like a beer truck, canoe trip, lawn games, and other entertainment or event equipment available by request!
“Farmers Market Salad Station”
mixed greens, tomatoes, cucumbers, peppers, shaved carrots, crumbled feta, assorted dressings, croutons and French bread.
“American BBQ Station”
slow roasted apple bbq pulled pork and smoked beef brisket served with corn bread, collard greens, bacon braised baked beans, and house made bbq sauce
“Mac and Cheese Station”
aged cheddar cheese with traditional macaroni served with topping choices of apple wood smoked bacon, crispy leeks, roasted broccoli, caramelized onion and fresh peas
“Ice Cream Sandwich Bar”
vanilla ice cream sandwiched between two homemade cookies of your choice.
double chocolate cherry
OTHER MENUS: Brunch Buffet, Lunch, All-Day Meeting, Cocktail Reception, and Plated Dinner – request a custom proposal for your next event!