Sample Wedding Menu
Our culinary team delivers flavorful menus enhanced by local farmers, fisherman, and suppliers that provide us with the freshest ingredients. Our soups, dressings, sauces and freshly baked signature chocolate chip cookies are all made from scratch in our kitchen.
Our clients have a great selection of menu items to choose from. All catering packages include a choice of 5 passed appetizers, a curated cheese and crudités table, a choice of soup or salad, two main entrée selections, a choice of dessert table, a coffee and tea station. We offer coordination of dietary requests, your service staff, rentals and a wedding coordinator to make sure everything is planned perfectly.
UPON ARRIVAL BEVERAGES
(served as guests arrive for the ceremony)
iced water and herbal iced tea
(served as guests enter cocktail hour)
“French 75” – sparkling wine, lemon juice, gin, simple syrup
PASSED HORS D’OEUVRES
zucchini fritter with mint and feta cheese
caramelized apple cider donut with cheese fondue
maine crab cake with a chili-pumpkin seed pesto puree
baby twice baked potato with chive and lacquered bacon (gluten free)
fried sesame chicken bites with honey mustard dipping sauce
Willowdale farm greens with carrots and cucumber tossed in a herb vinaigrette
lemon-scented seared salmon with ratatouille and crispy potato
flat iron with braised onion, confit fingerling potatoes and roast garlic au jus
COFFEE & TEA
coffee, hot water, and an assortment of tea served with cream, milk and sweeteners
chocolate chip cookies with pecans
*Signature drinks can be selected based on the BAR PACKAGE and SERVICE LEVEL selected at an event
**Dietary request are honored upon request.